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Steak Salad with Goat Cheese

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Skirt steak

1/2 lb

Green beans

2

medium heads Leaf lettuce, red

2

Plum tomatoes

1 tbsp

Dijon mustard

1 tbsp

Mustard, grainy

1

Salt and ground pepper, coarse

2 tbsp

Olive oil

2 tbsp

White-wine vinegar

4 oz

Goat cheese