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Slow-Cooker Chicken Cacciatore with Linguine

Betty Crocker Kitchens
  • 505 minutes
  • Serves 6

INGREDIENTS

12

boneless skinless chicken thighs, boneless skinless

1 1/2 tsp

Basil, dried leaves

1

Bay leaf, dried

1

jar Mushrooms

1/4 tsp

Thyme, dried leaves

2 cans

each) italian-style tomato paste

1 3/4 cups

Progresso chicken broth

12 oz

Linguine

1 tbsp

Cornstarch

1/2 tsp

Salt

1

Parmesan cheese

1/2 cup

White wine