INGREDIENTS
12
boneless skinless chicken thighs, boneless skinless
1 1/2 tsp
Basil, dried leaves
1
Bay leaf, dried
1
jar Mushrooms
1/4 tsp
Thyme, dried leaves
2 cans
each) italian-style tomato paste
1 3/4 cups
Progresso chicken broth
12 oz
Linguine
1 tbsp
Cornstarch
1/2 tsp
Salt
1
Parmesan cheese
1/2 cup
White wine