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Hazelnut-Caramel Bars

Martha Stewart
  • minutes
  • Serves 24

INGREDIENTS

1/3 cup

Corn syrup, light

1 1/2 cups

All-purpose flour

1 cup

Brown sugar, packed light

1/3 cup

Chocolate, semisweet

1

Salt, Fine

1 1/2 cups

Hazelnuts

2 sticks

Butter, unsalted

2 tbsp

Heavy cream