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Sous Vide Eggs Benedict

Sous Vide Guy
  • 85 minutes
  • Serves 2

INGREDIENTS

2

English Muffins

4

Eggs

4

Slices Canadian Bacon

Butter

Fresh Chopped Parsley

4 tbsp

Butter

1

Egg Yolk

1 tsp

Lemmon Juice

1 tsp

Water

1/2

Shallot, diced

Cayenne

Salt