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Blackberry Skillet Cake

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

3 cups

Blackberries

1/2 tsp

Lemon, zest

2

Eggs, large

1 1/2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/3 cup

Brown sugar, dark

3/4 cup

Granulated sugar

1/4 tsp

Salt, fine

2 tsp

Vanilla extract, pure

10 tbsp

Butter, unsalted

1/2 cup

Whole milk