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Pappasito’s Tortilla Soup

Aubrey Walker
  • 90 minutes
  • Serves 6

INGREDIENTS

10 cups

Chicken broth

2 cups

Yellow onion, diced

2 cups

Carrots, half moon slices

1 tbsp

Jalapeño, minced

1 tbsp

Chicken Bouillon

2 cups

Zucchini, sliced in quarters

2 cups

Yellow squash, sliced in quarters

2 cups

Tomatoes, rough chop

1 1/2 cups

Corn kernels

3/4 lb

Chicken, grilled

3/4 lb

Monterey Jack Cheese

1 whole

Avocado, diced

6 cups

Tortilla strips

1 person Recommend This Recipe