INGREDIENTS
4 oz
cream cheese (softened)
3 tbsp
butter (softened)
1 tbsp
brown sugar (packed)
1/4 tsp
ground cinnamon
2 cups
all-purpose flour
3/4 cup
sugar
1 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
salt
1 cup
mashed cooked pumpkin
1/2 cup
butter (melted)
2
eggs
1/4 cup
sugar
1/2 tsp
ground cinnamon
1/4 cup
butter (melted)