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The Best Vegan Kale Pesto

Sarah
  • 10 minutes
  • Serves 3

INGREDIENTS

2 tsp

Basil, Dried

2 cloves

Garlic

3 cups

Kale, packed

1/2

Lemon, Juice from

1

Black pepper

1

Red pepper flakes

1/2 tsp

Salt

1/3 cup

Olive oil, Extra Virgin

1/4 cup

Pepitas

2 tbsp

Water