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Lemon Ricotta Cheesecake Waffle

myfoodbook
  • minutes
  • Serves 12

INGREDIENTS

16

passion fruit pulp

4

Eggs

1/2 cup

Lemon curd

1/4 cup

Caster sugar

1/4 cup

Icing sugar

3 cups

Self-raising flour

2 tsp

Vanilla extract

200 g

Butter, unsalted

2 1/2 cups

Milk

400 g

Ricotta, smooth