INGREDIENTS
1/2 cup
or 115g) unsalted butter, melted & slightly cooled
1/4 cup
packed light or dark brown sugar
1/2 cup
granulated sugar
1 tsp
pure vanilla extract
6 tbsp
pumpkin puree (not pumpkin pie filling)
1
and 1/2 cups (190g) all-purpose flour (spoon & level)
1/4 tsp
salt
1/4 tsp
baking powder
1/4 tsp
baking soda
1
and 1/2 teaspoons ground cinnamon
1/4 tsp
ground nutmeg1
1/4 tsp
ground cloves1
1/4 tsp
ground allspice1
1/2 cup
semi-sweet chocolate chips