Strawberry Rhubarb Freezer Pie

INGREDIENTS

4 cups

strawberries, (sliced and dived in half)

2 cups

rhubarb, (sliced)

1 cup

sugar

2 tbsp

cornstarch

juice from 1/2 lemon ((2 tablespoons))

1 tsp

vanilla bean extract ((optional))

5 tbsp

unsalted butter or coconut oil, (melted, plus additional for greasing pie plate)

1 cup

finely crushed gingersnap cookies ((5 oz))

1/2 cup

finely chopped pecans ((2 oz))

1/8 tsp

salt