INGREDIENTS
3 cups
store-bought roasted chicken (shredded)
1/2 cup
Honey Chipotle Barbecue sauce
8 oz
. sour cream
2 oz
. chopped green chiles (1/2 can)
1 cup
frozen corn (thawed)
1 cup
red onion (diced)
1 clove
garlic (peeled and minced)
1 cup
shredded Monterey Jack cheese
1/2 tsp
cumin
1/2 tsp
chile powder
1/4 tbsp
black pepper
2
pita breads (halved (optional))
Lettuce (optional)