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Honey Chipotle Barbecue Chicken Salad

Oriana Romero
  • 5 minutes
  • Serves 4

INGREDIENTS

3 cups

store-bought roasted chicken (shredded)

1/2 cup

Honey Chipotle Barbecue sauce

8 oz

. sour cream

2 oz

. chopped green chiles (1/2 can)

1 cup

frozen corn (thawed)

1 cup

red onion (diced)

1 clove

garlic (peeled and minced)

1 cup

shredded Monterey Jack cheese

1/2 tsp

cumin

1/2 tsp

chile powder

1/4 tbsp

black pepper

2

pita breads (halved (optional))

Lettuce (optional)