INGREDIENTS
1 lb
lean ground turkey (Italian seasoned preferred)
1 1/2 tsp
seasoning salt
1 tbsp
chopped garlic
2
large carrots
2
large zucchini
8 oz
mushrooms, cleaned and de-stemmed
1
large onion, peeled
2
jars spaghetti sauce
16 oz
whole wheat spaghetti
2 tbsp
olive oil
1/2 cup
grated Parmesan cheese