INGREDIENTS
1 cup
Pumpkin puree, unsweetened
1 1/2 cups
Rolled oats, gluten-free
1/2 cup
Maple syrup, pure
1 tsp
Baking powder
1/2 tsp
Baking soda
2/3 cup
Chocolate chips or chopped chocolate, non-dairy
1/2 cup
Cocoa powder, unsweetened
1/2 cup
Coconut sugar
2 tsp
Pumpkin pie spice
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1/4 cup
Grapeseed oil or melted coconut oil
2 tsp
Chia seed, ground
3 tbsp
Water