INGREDIENTS
2
large eggs
1 cup
almond milk
1/4 cup
apple sauce
1/4
cup maple syrup
1
tablespoon avocado oil or coconut oil, melted
1
teaspoon vanilla extract
3 cups
gluten-free rolled oats
1
tablespoon chia seeds
1 1/2 tsp
cinnamon
1 tsp
baking powder
1/2
teaspoon fine sea salt
2
medium apples, peeled and grated (see note)