INGREDIENTS
1/4 cup
Pumpkin puree
1 tbsp
Almond milk, unsweetened
1
Splash Non-dairy milk
1 cup
Vegan butter
1 9/16 cups
All-purpose flour, unbleached
1 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1/2 cup
Cane sugar + more, organic
3/4 tsp
Cinnamon, ground
1/4 tsp
Cinnamon and pumpkin pie spice, ground
1/2 tbsp
Cornstarch or arrowroot powder
2 1/2 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 tsp
Vanilla extract, pure