INGREDIENTS
1 1/2 cups
super fine almond flour
2
eggs (separated)
1/4 cup
Oat Fiber
1/2 cup
swerve confectioners
1/2 cup
sour cream
1/4 cup
heavy cream
1/4 cup
unsweetened cocoa powder
2 tsp
baking powder
1/8 tsp
coffee extract
1 tsp
vanilla extract
salt
1/2 cup
mascarpone cheese
1/2 cup
unsalted grass-fed butter
1/2 cup
Crazy Richard’s creamy peanut butter
1/4 cup
tablespoons heavy cream
1/4 cup
swerve (confectioners (or powdered erythritol))
1 tsp
vanilla extract