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Artichoke Heart and Lemony Pea Pasta

No Pressure Cookbook by Laurel Randolph
  • 25 minutes
  • Serves 2 to 3

INGREDIENTS

2 cloves

Garlic

2

Globe artichokes

1 cup

Green peas, fresh

3

Lemon

1 tbsp

Parsley, fresh

10 oz

Linguine or spaghetti, dried

1

Pepper

1/4 tsp

Red pepper flakes

1

Salt

3 tbsp

Olive oil

3 tbsp

Parmesan cheese, grated

1/4 cup

Vegetable broth or water