INGREDIENTS
2 cloves
Garlic
2
Globe artichokes
1 cup
Green peas, fresh
3
Lemon
1 tbsp
Parsley, fresh
10 oz
Linguine or spaghetti, dried
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
3 tbsp
Olive oil
3 tbsp
Parmesan cheese, grated
1/4 cup
Vegetable broth or water