INGREDIENTS
3/4 cup
Pumpkin, canned
2
Eggs
2 tbsp
All-purpose flour
1 cup
Granulated sugar
1 tbsp
Pumpkin pie spice
1 tsp
Vanilla extract
1
Whipped cream
1 1/2 cups
Gingersnap cookies
2
packages (8 oz. each) cream cheese
3 tbsp
Butter
2 tbsp
Whipping cream