INGREDIENTS
2 lb
stew meat
1 tsp
salt
pepper
1
onion, sliced
1/4 tsp
garlic salt
1 tbsp
Worcestershire sauce
1 1/2 cups
beef broth or stock (made up from cubes or granules)
1 tbsp
ketchup
5 tbsp
apple juice
1 4 ounce can
slice mushrooms, drained
1/2 cup
sour cream