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Harissa Lentils and Cauliflower

Erin, Naturally Ella
  • minutes
  • Serves 2 to 3

INGREDIENTS

2 cups

Cauliflower florets, small

1/3 cup

Cilantro

2 cloves

Garlic

1

Lentils

1

Lime, Juice from

1

Red bell pepper, roasted

1/2 cup

Red lentils

1/2

Red onion, small

1 cup

Tomatoes, stewed

1 cup

Vegetable broth, low-sodium

3 tbsp

Adobo sauce

2

Chipotle peppers in adobo sauce

1

Harissa

1/2 tsp

Sea salt

3 tbsp

Olive oil

1 tsp

Cumin, powder