INGREDIENTS
2 cups
Cauliflower florets, small
1/3 cup
Cilantro
2 cloves
Garlic
1
Lentils
1
Lime, Juice from
1
Red bell pepper, roasted
1/2 cup
Red lentils
1/2
Red onion, small
1 cup
Tomatoes, stewed
1 cup
Vegetable broth, low-sodium
3 tbsp
Adobo sauce
2
Chipotle peppers in adobo sauce
1
Harissa
1/2 tsp
Sea salt
3 tbsp
Olive oil
1 tsp
Cumin, powder