INGREDIENTS
2 10 3/4 ounce cans
condensed cream of chicken soup
1 10 3/4 ounce can
condensed cream of celery soup
2 cups
half & half
6 tbsp
melted butter
4
medium russet potatoes peeled and diced into 1 inch cubes
1 1/2 cups
grated cheddar cheese
1
bunch green onions thinly sliced
4
slices of bacon, cooked and crumbled
additional shredded cheddar cheese