INGREDIENTS
1 8 ounce package
cheddar cheese, cut into ¾ inch cubes
1 8 ounce package
pepper jack cheese
1
pkg Colby Jack Cheese
1/2
of an 8 oz pkg, Monterey jack cheese
1 lb
green grapes
1 lb
red grapes
1
pkg fresh thyme springs
2 tbsp
onion and chive spreadable cream cheese
2 tbsp
finely chopped fresh parsley
1
(2 inch) piece of celery