INGREDIENTS
1 1/2 cups
milk
1 1/2 cups
pumpkin puree
2
eggs
2 tbsp
canola oil
2 tbsp
apple cider vinegar
2 cups
flour
4 tbsp
brown sugar, plus more for sprinkling
2 tsp
baking powder
1 tbsp
baking soda
1 tsp
all spice
1 tbsp
cinnamon
1/2 tsp
nutmeg
1 tsp
cloves
2 cups
pecans, chopped