INGREDIENTS
1 1/4 cups
warm water (105 degrees F to 115 degrees F)
1
pkg or 2¼ tsp active dry yeast
1/3 cup
sugar
4
to 4¼ cups all-purpose flour
1/3 cup
melted butter or vegetable oil
1
egg
1 tsp
salt
Nonstick cooking spray
2 tbsp
butter, melted (optional)