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Easy Chicken Alfredo Soup

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

butter

1/3 cup

diced onion

1

jar) Alfredo sauce

29 oz

or 3½ cups of chicken broth (two 14.5 oz cans, or 3½ cups), divided

1 cup

frozen peas

1 cup

uncooked small shells pasta (or a similar type of pasta)

1 cup

diced cooked chicken

1 tbsp

cornstarch

grated Parmesan cheese, for topping