INGREDIENTS
1 lb
ground Italian sausage
1/2 cup
diced onion
2
large carrots, chopped
2
stalks celery, chopped
4 cloves
minced garlic
1 tbsp
Italian seasoning
2 tsp
beef Better Than Bouillon or 2 beef bouillon cubes
1/2 tsp
salt
4 cups
beef broth
1/4 cup
cornstarch dissolved in ¼ cup water
3 12 ounce cans
evaporated milk **see notes
1
pkg frozen three cheese tortellini
5 cups
fresh baby spinach