INGREDIENTS
1 lb
dry spaghetti
1 cup
prepared pesto
1 cup
milk (I used skim)
2 cups
cooked, shredded chicken breast
1/2 tsp
kosher salt
1/2 tsp
garlic salt
1/4 tsp
freshly ground black pepper
2 cups
mozzarella balls (ciliegine)
1 cup
shredded mozzarella cheese