INGREDIENTS
1 12 ounce package
maple or regular breakfast pork sausage links (14 links), cooked according to package
14
5-inch wooden skewers
1
(32 fl.oz.) bottle Crisco® Pure Canola Oil
1 1/4 cups
Hungry Jack® Complete Buttermilk Pancake & Waffle Mix (Just Add Water) OR Hungry Jack® Complete Extra Light & Fluffy Pancake & Waffle Mix (Just Add Water)
1/3 cup
Martha White® Self-Rising Enriched Yellow Corn Meal Mix
1/2 tsp
salt
1
large egg, beaten
3/4 cup
milk or buttermilk (I used buttermilk)
Hungry Jack® Original Syrup