INGREDIENTS
1 15 ounce can
Pumpkin puree
1
Egg
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar
2 tbsp
Cinnamon
2 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
1/2 cup
Butter
1/3 cup
Sour cream