INGREDIENTS
cooked rice (I use 1 cup per person and this makes enough for 6 bowls)
1
recipe of slow cooker bbq chicken
1 16 ounce can
black beans
1/2
of a 16 oz bag of frozen corn, thawed
1 1/2 cups
shredded cheese
1 cup
salsa
3
diced green onions
1 cup
ranch dressing