INGREDIENTS
2
lbs flank steak
2 tsp
kosher salt
freshly ground pepper
1 tbsp
chili powder
1 tsp
garlic powder
1 tsp
onion powder
1/2 tsp
ground cumin
1 tsp
smoked paprika
1 1/2 tbsp
olive oil
1 tbsp
freshly squeezed lime juice
1/2 tbsp
soy sauce
1
green bell pepper
1
red bell pepper
1
onion
tortillas with shredded cheese, warmed
sour cream
pico de gallo