INGREDIENTS
8 oz
uncooked linguini (break in half)
3 tbsp
butter, divided
1 cup
sliced mushrooms
1
diced onion
salt and pepper
1 10 3/4 ounce can
cream of mushroom soup
1 cup
milk
1/2 tsp
poultry seasoning
1 cup
shredded sharp cheddar cheese
2 cups
diced cooked turkey (or chicken will do)
1 cup
shredded mozzarella cheese
green onion, optional for garnish
1 tbsp
shredded Parmesan cheese