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Turkey Tetrazzini

Real Mom Kitchen
  • minutes
  • Serves

INGREDIENTS

8 oz

uncooked linguini (break in half)

3 tbsp

butter, divided

1 cup

sliced mushrooms

1

diced onion

salt and pepper

1 10 3/4 ounce can

cream of mushroom soup

1 cup

milk

1/2 tsp

poultry seasoning

1 cup

shredded sharp cheddar cheese

2 cups

diced cooked turkey (or chicken will do)

1 cup

shredded mozzarella cheese

green onion, optional for garnish

1 tbsp

shredded Parmesan cheese