INGREDIENTS
8 oz
shell pasta (approximately 3 cups)
1
small head romaine lettuce, chopped
1 cup
sharp cheddar cheese, cut in small cubes
1 1/2 cups
grape tomatoes, sliced in half
4
slices crispy cooked bacon, coarsely chopped
1 1/2 cups
cooked roasted turkey breast, cubed
1/4 cup
fresh chives,diced
3/4 cup
ranch dressing