INGREDIENTS
1/2
medium onion, diced
1 lb
ground beef
3 cloves
minced garlic
1/2 tsp
salt
1/4 cup
apple cider vinegar
2 tbsp
tomato paste
3 cups
beef broth
8 oz
penne pasta
1 15 ounce can
tomato sauce
2 tbsp
brown sugar
1 tbsp
Worcestershire sauce
Grated cheddar cheese, for garnish