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Citrus Chicken Quinoa Salad

Shannah Coe
  • 2018 minutes
  • Serves

INGREDIENTS

1

container of grape tomatoes

3 tsp

olive oil, divided

2 cups

baby spinach

1 1/2 cups

cooked quinoa

2

boneless, skinless chicken breasts

1 tbsp

fresh oregano, finely chopped

1/3 cup

lemon juice

2 tbsp

Dijon mustard

1

garlic clove, minced

salt and pepper to taste (~1/2 tsp each)