INGREDIENTS
1
container of grape tomatoes
3 tsp
olive oil, divided
2 cups
baby spinach
1 1/2 cups
cooked quinoa
2
boneless, skinless chicken breasts
1 tbsp
fresh oregano, finely chopped
1/3 cup
lemon juice
2 tbsp
Dijon mustard
1
garlic clove, minced
salt and pepper to taste (~1/2 tsp each)