INGREDIENTS
1/3 cup
green onions (tops only), plus additional for garnish
2 tbsp
butter
2 tbsp
flour
1/2 tsp
salt
2 cups
chicken broth
2 1/4 cups
frozen cauliflower, thawed and chopped
2 cups
milk
1 1/2 cups
shredded cheddar cheese plus additional for garnish