INGREDIENTS
2 tbsp
olive oil
3 tbsp
butter
1
diced onion
2
sliced carrots
1
chopped green peppers
4 cloves
minced garlic
1/3 cup
flour
9 cups
chicken broth
3 tbsp
cornstarch
3 cups
diced cooked chicken
1 16 ounce can
white cannellini beans, drained
1 tbsp
chicken bouillon (or 3 cubes)
1 tsp
parsley
1 tsp
basil
1/2 tsp
oregano
1/2 tsp
thyme
1/2 tsp
salt
pepper
2
bay leaves
10
lasagna noodles, broken into pieces
1/2 cup
heavy cream
2 cups
half and half
1 cup
Parmesan cheese
1
bag fresh spinach