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Banana-Caramel Ice Cream

Martha Stewart
  • 320 minutes
  • Serves 1

INGREDIENTS

3

Bananas, very overripe

4

Egg yolks, large

1 tbsp

Corn syrup, light

1 tsp

Salt

1 2/3 cups

Sugar

1 tsp

Vanilla extract, pure

1/2 stick

Butter, unsalted

2 1/4 cups

Heavy cream

1 2/3 cups

Whole milk

1/4 cup

Water