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Copycat Cafe Zupa's Chicken Tortilla Chili

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

2

chicken breasts

2 10 ounce cans

red enchilada sauce

1

green enchilada sauce

2 10 3/4 ounce cans

cream of chicken soup

1 cup

milk

1

Rotel tomatoes with green chilies

1 tbsp

chili powder

1 tsp

paprika

1 tsp

salt

1

black beans, drained and rinsed

1

bag frozen corn

Toppings:

cheddar cheese shredded

sour cream

tortilla strips