INGREDIENTS
1
package (8 oz cream cheese, softened)
2 cups
powdered sugar
1 cup
canned pumpkin
1/2 cup
sour cream
1 tsp
ground cinnamon
2 tsp
pumpkin pie spice
1/2 tsp
ground ginger
1 cup
frozen whipped cream (thawed)
Gingersnap cookies (apples, or cinnamon graham cracker sticks)