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Orange Coconut Rolls

By Yvonne [Tried and Tasty]
  • minutes
  • Serves

INGREDIENTS

1

Loaf Rhodes Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature

3 tbsp

butter, melted

3 tbsp

packed brown sugar

1/2 cup

sweetened flaked coconut

1 tbsp

orange zest

2 cups

powdered sugar

3 tbsp

orange juice

1 tsp

orange zest