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Creamy Balsamic Mushroom Ravioli Alfredo

Jenn | Peas and Crayons
  • 30 minutes
  • Serves 4

INGREDIENTS

8 oz

Cremini mushrooms, thick

1 clove

Garlic

1/4 tsp

Oregano, dried

1

Shallot

1/2 tsp

Thyme, dried

2 tbsp

Balsamic vinegar

9 oz

Cheese ravioli, fresh

1/4 tsp

Black pepper

2 tbsp

Flour

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 cup

Milk

1/4 cup

Parmesan cheese