INGREDIENTS
8 oz
Cremini mushrooms, thick
1 clove
Garlic
1/4 tsp
Oregano, dried
1
Shallot
1/2 tsp
Thyme, dried
2 tbsp
Balsamic vinegar
9 oz
Cheese ravioli, fresh
1/4 tsp
Black pepper
2 tbsp
Flour
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
Milk
1/4 cup
Parmesan cheese