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Slow Cooker Stuffed Peppers (Freezer-Friendly!)

Kelly McNelis
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

lb+ ground turkey (or beef)

1

onion, peeled and diced

1

garlic clove, minced

4

small bell peppers, tops cut off (or 2 large peppers, cut lengthwise) and cleaned

24 oz

jar of your favorite pasta sauce (reserve 2T)

1/2 cup

water