INGREDIENTS
Curtido:
2 cups
shredded green cabbage
1/2 cup
apple cider vinegar
1/2 cup
water, or more as needed
1/2
onion, thinly sliced
1
carrot, grated
1/4 tsp
ground oregano
1/4 tsp
red pepper flakes
salt
Pupusa Dough:
3 cups
masa harina flour (Mexican corn masa mix)
1 1/2 cups
water, or more as needed
1/2 tsp
salt
Pupusa Filling:
1 cup
ricotta cheese
1 cup
shredded mozzarella cheese
2 tbsp
heavy whipping cream, or more to taste
1
scallion, finely chopped, or more to taste
cooking spray