Favoreats
Favoreats LLC
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INGREDIENTS
2
Ribeye steaks, large
1 tbsp
Garlic
1/4 cup
Parsley
1
sprig Rosemary
1/4 cup
Shallots
2
sprigs Thyme
1 cup
Beef stock
1 tbsp
Balsamic vinegar
1
Black pepper
1
Kosher salt
1 tbsp
Vegetable oil
2 tbsp
Butter, unsalted
1 cup
Red wine