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Corned Beef with Cabbage

Darina Allen
  • minutes
  • Serves 6 to 8

INGREDIENTS

4 lb

Corned brisket of beef

1

Cabbage

3

Carrots, large

6

Onions, small

1

large sprig Thyme and some parsley stalks, fresh

1 tsp

English mustard, dry

1

Salt and freshly ground pepper