Rosemary Garlic Cloverleaf Rolls

INGREDIENTS

3 1/2 cups

all-purpose flour

2 tsp

instant yeast

2 tbsp

potato flour, potato starch or 1/4 cup instant potato flakes (I used potato starch because that's what I had on hand)

3 tbsp

nonfat dry milk

2 tbsp

sugar

1 1/2 tsp

salt

4 tbsp

butter, softened

2/3 cup

lukewarm water

1/2 cup

lukewarm milk

2 tbsp

melted butter

garlic clove, finely minced

2 tsp

chopped fresh rosemary