INGREDIENTS
3 tbsp
low-sodium soy sauce
2 tbsp
honey
2 tbsp
fresh lime juice (about 1 lime)
1 tbsp
canola oil, plus extra for cooking
1 1/2 tsp
peeled + grated fresh ginger
2
garlic cloves, grated or pressed
2 tbsp
all-purpose flour
1 1/4 lb
boneless, skinless, chicken thighs, cut into 2-inch pieces
2
large (2 lbs.) zucchini, spiralized
1 tbsp
toasted sesame seeds
1
green onions, thinly sliced
salt and black pepper