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Vegan Mushroom Bourguignon with Potato Cauliflower Mash

Vegan Richa
  • 30 minutes
  • Serves 3

INGREDIENTS

3/4 cup

Carrots

1 cup

Cauliflower florets

1 cup

Celery

4 cloves

Garlic

1/4 tsp

Garlic powder

10 oz

Mushrooms (mixed or white or cremini)

1/2

Onion, medium

1

Potato, large small

1 cup

Spinach or greens

2 tbsp

Non dairy milk

1/4 cup

Brandy or whiskey or red wine or use broth

2 tsp

Tomato paste

1/2 cup

Water or broth

1 tbsp

Soy sauce

1

Black pepper

1 tbsp

Cornstarch or arrowroot starch

1/4 tsp

Salt

2 tsp

Oil

1 tbsp

Olive oil

3/4 tsp

Dried thyme or 1 tbsp fresh

2 people Recommend This Recipe